Lobster Delmonico

1/2 cup butter
3/4 Tbsp. flour
1/2 tsp. salt
2 lbs. cooked Lobster (weight before cooking)
Few grains freshly ground pepper
Grating of nutmeg
1 cup thin cream
Yolks of 3 eggs


In a double boiler, melt butter; add flour, then cream and add seasonings gradually. Add cubed Lobster Meat from 2 pounds cooked Lobster. When heated, add beaten egg yolks. Cook a minute or so longer. Serve on toast.