Christmas Crawfish Stuffing

8 oz Pk cornbread stuffing mix
1/4 lb Butter
1 c Celery -- chopped
1/2 c Bell pepper -- chopped
1/3 c White onion -- chopped
1 lb Crawfish -- chop coarse
1 ts Salt
2 ts Prudhomme's Seafood Magic -- Or Creole seasoning
1/2 c Green onion -- chopped
1 cn Water chestnuts -- sliced
1 c Water

Melt butter and saute celery, bell pepper and onion until limp. Add the crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5 minutes. Add the stuffing, water chestnuts, green onion and water. Mix well. Spoon into a buttered dish or turkey cavity. Bake uncovered at 350~ for 25 minutes. Yields 6 cups

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