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Click 'Back' to go to the recipe list you were browsing.Mussel Chowder12 Mussels, minced or chopped
1 onion, cut finely
1 cup water
White Sauce:
1 oz. butter
1 oz. flour
1 1/2 cups milk
Parsley
1 Tbsp. vinegar
1 Tbsp. white wine
Make up white sauce of butter, flour, milk, and parsley. Add vinegar and white wine. Simmer gently for 15 minutes. Serve with garlic bread, croutons, or crackers.
Serves 4
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