Baked Stuffed Lobster

For each Lobster:

1/2 cup Scallops or Crab Meat, cut into small pieces, meat from the claws
20 Ritz crackers, finely crushed
1/8 cup butter, melted

Split the Lobster down the center, between the legs. Break off the claws, cook them, cut into small pieces and use the stuffing. Mix above ingredients well and put stuffing in the split-open part of the Lobster. Bake at 375 F for 30 minutes.

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