Go to: Just Shellfish Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.Oyster Casserole2 pts. Oysters
3 cups cracker crumbs
1 1/2 sticks margarine
Salt & pepper
4 cups milk
3 eggs
Beat eggs and milk together. In greased pan put 1 cup cracker crumbs and 1 pint of Oysters then layer sliced margarine, remaining crackers and Oysters. Top with cracker crumbs. Pour egg mixture over casserole. Bake 45 minutes at 375 F until puffed and browned.
|