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Click 'Back' to go to the recipe list you were browsing.Baked Scallops2 lbs. Scallops
1 cup heavy cream
1 1/2 cups crushed Ritz crackers
1 tsp. season salt
1 stick margarine, melted
Rinse Scallops. Grease baking dish; arrange Scallops. Pour cream over Scallops. Mix crackers, salt, and melted margarine; pour over Scallops.
Bake at 350 F for 35 minutes or until top is light brown.
Serves 6-8 people
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