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Click 'Back' to go to the recipe list you were browsing.Mussel EntreeFresh Mussels in half shell
White wine
Finely grated mild cheese
Pinch of garlic salt
To each opened Mussel in the half shell, add 1 dessert spoon medium-dry white wine, 1 tablespoon of finely grated milk cheese and a pinch of garlic salt. Then pop them under the grill just long enough for the cheese to soften.
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