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Click 'Back' to go to the recipe list you were browsing.Oyster Stew1 pint Oysters
3/4 cup milk
1/4 cup whipping cream
1/8 cup butter
Dash white pepper
Parsley & paprika for garnish
Put Oysters, milk, whipping cream, butter and white pepper in top of a double boiler. When Oysters rise to the top and curl around the edges, they are done. Garnish with parsley and paprika.
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