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Click 'Back' to go to the recipe list you were browsing.Crawfish Casserole1 lb. Crawfish Tails & fat
1 can cream of onion soup
1 can cream of mushroom soup
1/2 cup uncooked rice
1 tsp. red pepper
Mix all ingredients thoroughly. Cook covered in preheated oven at 350 F for 1 hour or until done. DO NOT ADD SALT SEASONING! Crawfish are already seasoned.
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