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Click 'Back' to go to the recipe list you were browsing.Baked Scallops2 lb. Scallops
2 eggs, beaten
Melted butter
4 Tbsp. water
Bread crumbs,
Cut into cubes about 3/4 inch in size. Beat eggs and water together. Dip Scallops in eggs, bread crumbs and then melted butter. Place in shallow baking pan. Bake at 450 F for 20 to 25 minutes.
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