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Scallops Casserole

 

Baked Scallop Casserole

1/2 cup oleo (1 stick)
1 lb. Scallops
Corn flake crumbs
Garlic powder
Parsley
Onion powder

Melt 1/2 cup oleo, toss with corn flake crumbs, garlic, parsley, and onion powder. Add Scallops and toss. Bake 350 F approximately 30 minutes.

Serves 4


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