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Click 'Back' to go to the recipe list you were browsing.Lobster Casserole2 eggs, beaten
2 Tbsp. melted butter
Dash of salt
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1 1/2 cups bread crumbs
1 1/2 cups Lobster Meat
1 cup milk
Combine all ingredients. Place in 1 1/2 quart casserole. Bake for 40 minutes at 350 F.
Yield: 6 servings
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