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Click 'Back' to go to the recipe list you were browsing.Oyster Stew8 oz. fresh Oysters and liquid
3/4 tsp. salt
1/2 stick butter or margarine
1 pint milk
Pepper to taste
Add Oysters and liquid to melted butter. Boil approximately 3 minutes until edges of Oysters curl up. Add milk and seasonings. Bring almost to the boiling point and serve while hot.
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