3 Minute (Top of Stove) Scallops -

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3 Minute (Top of Stove) Scallops

2 Tbsp. butter
2 cloves minced garlic
1 lb. Bay Scallops
2 Tbsp. lemon juice
Seasoned bread crumbs

Melt butter in pan with garlic. Toss in Scallops and mix for about 1 1/2 minutes. Add lemon juice. Toss again. Mix in crumbs until Scallops are coated.