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Click 'Back' to go to the recipe list you were browsing.Oyster Stew1 small can Oysters
1 can Carnation milk
2 cans sweet milk
3 pats butter
Salt
Pepper
Drain Oysters. Put in a boiler. Pour in Carnation milk. Pour milk into Carnation can. Fill up twice. Pour into boiler. Add butter and salt/pepper to taste. Heat to boiling. Ready to eat.
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