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Click 'Back' to go to the recipe list you were browsing.Oyster olive Spread1 (3 3/4 oz.) can smoked Oysters
1 (4 1/4 oz.) can chopped black olives
Mayonnaise
Finely chop Oysters. Combine with olives and just enough mayonnaise to bind them together. Chill before serving. Serve with crackers.
Yield: 1 cup
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