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Click 'Back' to go to the recipe list you were browsing.Parmesan Prawns24 md Prawns, uncooked
1 tb Salt
1 1/2 tb Worcestershire sauce
1 1/2 tb Lemon juice
2 c Fine bread crumbs
1 c Parmesan cheese
Dipping Batter:
2 tb Flour
1 tb Cornstarch
1 ts Oil
1/2 c Water
1 Egg
1 pn Salt
Shell the prawns and butterfly them. Season with salt, Worcestershire
sauce and lemon juice. In a separate bowl, mix the breadcrumbs and
Parmesan. Dip the seasoned prawns into the DIPPING BATTER and roll
them in the crumb/cheese mixture. Deep fat fry them at 350 F, 2 mins,
until golden brown. DIPPING BATTER: Mix all ingredients together.
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