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Click 'Back' to go to the recipe list you were browsing.Ginger Prawn Stir-Fry12 oz (350g) large raw prawns
1 1/2 Inches (4cm) fresh ginger, peeled and grated
Juice of a lime
1 T (15ml) dry sherry
1 T (15ml) oil
Pinch of 5-spice powder
Salt, pepper and sugar to taste
Peel and devein the prawns and put them into a strong plastic bag. Add
ginger, lime juice and sherry. Tie the top of bag securely. Put bag
into a bowl and leave to marinate for 4 hours. Heat oil in a large,
heavy pan. Drain prawns and stir fry them for 3 minutes, or until
cooked. Do not overcook!! Add 5-spice powder and the marinade and
season to taste. Bring sauce to a boil, remove and serve.
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