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Click 'Back' to go to the recipe list you were browsing.Chinese Fried Prawns24 lg Prawns
1 c Flour
3 ts Baking powder
1 c Cornstarch
1/2 ts Salt
Egg;beaten
1 c Ice water
2 ts Vegetable oil
Peanut or vegetable oil
Shell and devein the prawns, leaving the tails on. Sift flour,
cornstarch, baking powder, and salt into a mixing bowl. Beat in egg,
water and 2 T. of oil. Make a stiff batter. Heat 2" of oil in a large
electric skillet - (375 degrees). Dip the prawns in the batter and
fry in hot oil until golden brown, turning occasionally. Drain on
paper towels. Arrange on serving platter in a circle with the tails
pointing outward.
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