Cheesey Hot Clam Dip

2 tb Olive oil
1/2 c Onion; finely chopped
1/2 c Celery; finely chopped
1/4 lb Velveeta cheese; cubed
2 cn (7 1/2-oz) clams; drained/minced
1/4 c Cayenne pepper sauce
1 tb Worcestershire sauce
1 tb Milk


In a medium skillet, heat oil over medium-high heat. Add onion and celery. Saute until tender. Reduce heat to low. Add remaining ingredients. Continue cooking, stirring constantly until the cheese is melted. Serve with crackers. Makes 1 1/2 cups.