Crawfish Anisette

1 lb Peeled crawfish tails
3 c Spinach -- chopped
1 c Green onions -- chopped
3/4 c Celery -- chopped
1 c Parsley or watercress -- Chop
1/4 lb Butter or margarine
3/4 c Heavy cream
1/8 c Anisette Liqueur
1 ts Salt
1/2 ts Black pepper
1/8 ts Red pepper
1/2 ts Oregano
1/2 c Buttered bread crumbs
Parmesan cheese; grated


Saute crawfish, veggies and butter 5 minutes. Add cream and anisette. Put in shallow casserole and cover with crumbs. Top with cheese and bake at 350 degrees F for 15 minutes.