Go to: Just Shellfish Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.Lobster Newburg6 T Butter
1 1/2 c Light cream
1/2 lb Lobster meat (or more)
2 t Lemon juice
1 x Paprika
2 T Flour
3 Egg yolks, beaten
3 T Dry sherry
1/4 t Salt
1 x Patty shells or toast cups
Melt butter in skillet and blend in flour. Add cream all at once.
Cook, stirring constantly, until sauce thickens and bubbles. Stir a
small amount of hot mixture into egg yolks, return to hot mixture;
cook, stirring, constantly, until mixture thickens. Add lobster;
heat. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve
in patty shells or toast cups.
|