Paper Prawns

1/2 lb Prawns
1/4 ts Salt
1 ts Sesame oil
1 Egg
1 tb Oyster sauce
1/2 ts Cornstarch
Rice paper
1 c Vegetable oil


In a bowl, mix the prawns with the salt, sesame oil, egg, oyster sauce, and cornstarch. Cut the rice paper into 3-inch square pieces. Put the prawn mixture on the rice paper pieces and fold into a blanket. Heat the oil to medium heat. Place the wrapped prawns in oil and fry for 3 to 4 minutes. Remove and drain on paper towels. Allow to cool slightly before serving.