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Click 'Back' to go to the recipe list you were browsing.Oysters and Wild Rice Casserole1 pk Wild rice
1/2 c Margarine
1 cn Cream of chicken soup
1 ts Curry powder
1 ts Onion powder
1/2 pt Whipping cream
1 pt Oysters; well drained
Salt & pepper
1 c Parmesan cheese
Cook rice according to the package directions. Make a sauce of the
soup, cream, onion powder, curry powder, salt & pepper & 1/2 cup of
cheese. Butter a 9x13-inch casserole. Put a layer of rice, a layer of
oysters, and a layer of sauce. Top with remaining cheese & bake at
350 for 30 minutes or until bubbly.
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