Gently Persuasive Prawns -
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Gently Persuasive Prawns

2 lb Raw shrimp or prawns
8 tb Butter
4 tb Shallots (minced)
2 Garlic clove (minced)
2/3 c Champagne
4 ts Lemon juice (fresh)
2 tb Mustard, spicy hot & sweet
1 ts Dill weed
1 tb Parsley (fresh chopped)


Peel and devein shrimp. Melt butter in a pan over medium-high heat. Add shallots and garlic and saute one minute. Add shrimp and saute quickly just pink. Stir in champagne, lemon juice, mustard and dill weed. Simmer 3 minutes. Serve over a bed of hot rice or pasta. Garnish with chopped parsley. Really a special tasting main dish.