Crawfish Etouffee

2 lb Peeled crawfish tails
1 Stick butter
1 c Chopped onions
1 c Chopped celery
1 c Chopped green pepper
2 Cloves chopped garlic
1/8 c Parsley
1 cn Cream of mushroom soup
1 cn Cream of celery soup
1/2 ts Liquid crab boil


In a saucepan, melt butter and saut? onions, celery, green pepper and garlic until tender. Add cream of celery soup, cream of mushroom soup and tails. Cook for 10 to 15 minutes, stirring occasionally. Add 1/2 tsp liquid crab boil and parsley. Serve over rice. :)