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Click 'Back' to go to the recipe list you were browsing.Seafood Stew12 Clams
1 lb Sea bass; cubed
1 Piece dried kelp
1/4 c Soy sauce
2 tb Mirin (sweet rice wine)
12 Shrimp
1 Fish cake; cut into cubes
1 lb Fresh mushrooms
2 Heads lettuce
1 Tofu cake; cubed
Steam clams. Save broth and add water to make one quart of liquid.
Pour into large pot, add all ingredients. Boil gently until lightly
cooked. Serve in four individual bowls.
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