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Click 'Back' to go to the recipe list you were browsing.Prawns Alla Plancha250 g Large prawns; shell on
3 tb Olive oil
3 Cloves garlic; peeled
Sea salt
Pound the garlic in a large cupful of salt and if liked, add some chilli.
"Wet" the shellfish (shell-on) with the oil and rub well with the garlic
salt.
Grill on the hottest part of the barbecue for 3-4 minutes until they
colour-up pinky red and are cooked through.
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