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Click 'Back' to go to the recipe list you were browsing.Prawn Cocktail6 Cooked jumbo prawns
150 ml Chilli sauce; (5fl oz)
150 ml Tomato ketchup; (5fll oz)
1 tb Fresh lemon juice
2 tb Grated horseradish; (not creamed)
1 ts Worcestshire sauce
1 Stick celery; very finely diced
1 ds Tabasco
Combine all the ingredients together and chill ready for use. Arrange all
the prawns on crushed ice with half a lemon per person. Serve with cocktail
sauce.
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