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Click 'Back' to go to the recipe list you were browsing.Mussels with Cider6 lb Mussels; debearded
2 c Hard cider
5 Cloves garlic; chopped
1/2 c Onion; sliced thinly
3 tb Parsley; chopped
Black pepper; freshly ground
In a large stock pot, place the mussels, hard cider, garlic, onion, and
parsley. Cover, and bring to a boil. Simmer and cook until mussels have
opened (5 to 10 minutes). Sprinkle mussels with black pepper and serve.
Yield: 6 servings
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