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2 c Dark beer
2 ts Coarsely chopped garlic
1 tb Tabasco Sauce
1 tb Minced parsley
1. Peel and devein prawns (or omit this step and let guests peel
their own when prawns are served). Place in a large pot along with
beer, garlic, Tabasco, and parsley.
2. Bring to a boil and cook for 5 minutes or until prawns turn pink.
Do not overcook. Serve hot.
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