Clam Dip

2 cn Clams; minced drained
1 cn Cream of mushroom soup undiluted
3 oz Philadelphia cream cheese
Onion juice
Lawry's salt


Place soft cream cheese in mixing bowl, slowly add cream of
mushroom soup, beating, add salt and onion juice and clams,
chill. Place on small square of toast or tiscuits and pop in
broiler briefly, or use as dip with cracker and chips.