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Click 'Back' to go to the recipe list you were browsing.Sichuan Pepper Prawns500 g Large prawns; unshelled, but heads removed
2 ts Black pepper
1 ts Garlic puree
1 tb Sesame oil
2 tb Oil
Heat wok and dry-fry unshelled prawns until they turn pink. Add garlic,
pepper, sesame oil and fry over a high heat until prawns are cooked.
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