3/4 lb Lobster meat; cooked
1 ts Salt
1/8 ts Pepper, white
1/4 ts Paprika
1/8 ts Nutmeg, ground
1/4 c Butter; melted
2 pt Half-and-half
1 tb Parsley; chopped
Cut lobster meat in pieces. Combine lobster, seasonings, and butter;
heat. Add half-and-half and bring to boiling point, but do not boil.
Sprinkle with parsley before serving.