Lobster Soup

3/4 lb Lobster meat; cooked
1 ts Salt
1/8 ts Pepper, white
1/4 ts Paprika
1/8 ts Nutmeg, ground
1/4 c Butter; melted
2 pt Half-and-half
1 tb Parsley; chopped

Cut lobster meat in pieces. Combine lobster, seasonings, and butter; heat. Add half-and-half and bring to boiling point, but do not boil. Sprinkle with parsley before serving.

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