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Click 'Back' to go to the recipe list you were browsing.Crawfish Etouffee4 lbs. Crawfish
1 bunch green onions
3 medium onions
2 cloves garlic
3/4 cup finely chopped parsley
1/2 cup margarine
1 1/2 tsp. tomato paste
3 1/2 tsp. salt
Tabasco sauce to taste
Flour or cornstarch
Peel Crawfish. Saute finely mixed onions, garlic and parsley in margarine until soft. Do not brown. Add tomato paste, stir well and cook for a few minutes. Add Crawfish and seasonings. Cook for about 20 minutes. Thicken slightly with flour or cornstarch. Serve over rice.
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