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Click 'Back' to go to the recipe list you were browsing.Bucket of Grilled Crawfish15 lb Crawfish
4 Ears corn
15 Red bliss potatoes; cut in half
4 Lemons; cut in half
10 lb Seaweed; dipped in ocean water
Build a fire cover with sandstone rocks. Cover with seaweed. Cover with
chicken wire. Cover with crawfish and potatoes. Cover with corn and lemon
halves. Cover with more seaweed. If seaweed dries out during cooking pour
ocean water on top.
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