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Bucket of Grilled Crawfish

15 lb Crawfish
4 Ears corn
15 Red bliss potatoes; cut in half
4 Lemons; cut in half
10 lb Seaweed; dipped in ocean water

Build a fire cover with sandstone rocks. Cover with seaweed. Cover with chicken wire. Cover with crawfish and potatoes. Cover with corn and lemon halves. Cover with more seaweed. If seaweed dries out during cooking pour ocean water on top.

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