Boiled Lobster 4 Or larger live lobsters; (1 1/2-pound)
2 ga Water
Bring the water to a boil in a pot large enough to hold the lobsters.
Rinse the lobsters under cold water and quickly slide them into the
boiling water. Cover the pot and simmer gently until the lobsters
turn completely red, in about 6 minutes.
Drain in a colander and serve immediately with melted butter or
extra-virgin olive oil.
Yield: 4 servings
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