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Barbecued Lobster

4 Baby lobster; (50g each) per serving
Olive oil
Fresh green pepper

Mash the pepper with the olive oil, add some salt

Cut (one straight belly cut from rostrum to tail) the baby lobster in half

In the mean time prepare you barbecue or your frying pan

Put the lobster in the pan or barbecue (now flat) and gently cook until all the flesh is bright white

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