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Click 'Back' to go to the recipe list you were browsing.Oyster Stew1 pt Oysters
4 tb Butter or margarine
4 c Milk
1 1/2 ts Salt
1/8 ts Pepper
Paprika
Carefully clean fresh oysters, or drain canned oysters. Melt butter or
margarine; add drained oysters and cook for 3 minutes, or until edges
curl. Add milk, salt, and pepper, and bring almost to boiling point.
Serve hot. Garnish with paprika. Yield: 6 servings.
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