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Click 'Back' to go to the recipe list you were browsing.Clam Sauce2 cn Minced, chopped or whole baby clams
1/4 c Olive oil
2 tb Butter
4 Cloves garlic chopped
1/2 ts Dried thyme
1 tb Fresh chopped parsley
28 oz Can of tomato puree
1/2 Of 28 oz can crushed Italian tomatoes
1/2 c White wine
1 c Liquid from clams
Melt butter in olive oil and saute garlic til golden. Add all other
ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to
taste. When done, add clams. Serve over cooked spaghetti.
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