Garlic Prawns

5 To 6 Green king prawns
1 lg Clove garlic
1 sm Chilli
Oil
Chopped parsley


Shell prawns, leaving tails on; remove black veins. Halve chilli, remove seeds.

Half-fill small heatproof dishes with oil, place on shallow tray, put into moderately hot oven until oil is hot. (Or heat over barbecue fire). Add crushed garlic, chilli and prawns. Cook further 3-5 mins until prawns are pink and oil is sizzling.

Serve at once, sprinkled with chopped parsley.

Allow the above quantities for each serving.