Crawfish Bread

1/4 c Melted butter or margarine
2 c Sifted all-purpose flour
3 lg Eggs
1 ts Salt
1 1/2 ts Baking powder
1 c Milk
1/2 ts Thyme
1/2 ts Chopped garlic
1/4 c Chopped green onions
1/4 c Chopped parsley
10 oz Cooked crawfish tails; chop just a little


Preheat oven to 375~. Oil and flour a 9x13x2" pan. In bowl mix margarine, flour and eggs. Remove lumps. Add remaining ingredients and combine. Place batter in prepared pan and bake for 30 to 40 minutes until done.