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Click 'Back' to go to the recipe list you were browsing.Abalone SauteAbalone Slices
1 Egg; beaten
1/2 c Cream
Fine cracker crumbs
1/2 c Butter
1 pound Abalone serves 2-3. Pound slices of Abalone very, very thin. Mix egg and cream. Dip slices of Abalone in egg mixture, dredge in crumbs. Saute in bubbling hot butter about 1 minute per side. Longer cooking toughens Abalone. Serve with cottage fired potatoes.
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