Baked Stuffed Lobster Tails

4 Lobster Tails (6-8 oz. each), thawed if frozen
4 Tbsp. melted unsalted butter
1 cup soft fresh bread crumbs
1 tsp. dried tarragon
1 tsp. salt
1/4 tsp. freshly ground black pepper
Lemon wedges

Preheat the oven to 450 F. With scissors, remove the thin shell covering the underside of the tail by cutting along each side.

In a small bowl, combine 2 tablespoons melted butter, bread crumbs, tarragon, salt and pepper. Spoon the bread crumb mixture over the Lobster Tails. Drizzle with the remaining butter.

Place the Lobster Tails in a baking pan. Bake for 20 minutes or until the Lobster Meat is opaque and the crumbs are brown. Serve with lemon wedges.

Serves 4

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