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Click 'Back' to go to the recipe list you were browsing.Baked Seafood2-4 lb. Prawns or Scallops
1/2-1 lemon for lemon juice
1 cup mayonnaise
1 Tbsp. Worcestershire sauce
12-15 Ritz crackers
For 2 pounds of fish, squeeze juice of lemon and let fish marinate for 20 minutes. Drain.
Mix together mayonnaise and Worcestershire sauce. Pour over fish. Top with crackers. Bake at 350 F for 20 minutes.
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