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Click 'Back' to go to the recipe list you were browsing.Clam and Corn Chowder1 Small yellow onion ; peeled diced
2 tb Butter
1 cn Minced clams (6 1/2 oz)
1 cn Cream-style corn (17 oz)
Equal amt of milk (17 oz)
Salt and pepper to taste
1 ts Dried dill weed
Saute onion in butter until soft. Do not discolor. Combine other ingredients and bring to a simmer. Simmer for 5 minutes and serve. Be sure to add lots of freshly ground pepper.
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