Stir-Fried Dried Abalone with oyster Sauce

1/2 lb Dried abalone
1 tb Cornstarch
2 tb Water
2 tb Oil
1/2 ts Salt
1/2 c Stock
2 tb Oyster sauce


Soak dried abalone and cut in 1/8-inch slices.

Blend cornstarch and cold water to a paste.

Heat oil. Stir in salt; then add abalone slices; stir-fry to coat with oil.

Add stock and oyster sauce and cook, stirring, 1 minute. Then cover and cook 2 minutes more over medium heat.

Stir in cornstarch paste to thicken and serve.