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Click 'Back' to go to the recipe list you were browsing.Crawfish Etouffee1 Stick butter
1 Onion
1 Bell pepper
2 cn Cream mushroom soup
1 cn Cream of celery soup
1 cn Tomatoe soup
1 lb Crawfish tails
1 ts Crab Boil; (more to taste)
Saute onion and bellpepper in butter. All all other ingredients and
simmer for 20 minutes. Serve over hot rice. Great with French bread
or garlic bread.
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