Baked Clam Dip 2 cn High-quality minced clams; drained, but reserve the juice
3 pk (8-oz) Philadelphia cream cheese; softened
Salt; to taste
1 md Onion; grated - use juice, too
Cayenne pepper; to taste
Combine clams, softened cream cheese, grated onion and juice. Add
salt, to taste, and enough of the clam juice to make "dippable. " Add
the cayenne, to taste. Stir and place in an au gratin dish or other
broiler-proof container and position under broiler until it browns a
bit. Switch oven to Bake, and set at 300 degrees. Bake for about 30
minutes, or until thoroughly heated through. Serve with bagel chips,
melba toast rounds, and other lightly-flavored crackers (it's the dip
you want to taste).
Baked Clam Dip printer friendly version located here.
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